Pickled and Fresh
2024-05-20 14:59:35 396
This season, we have a local seasonal dish called Pickled Fresh, which is made by stewing fresh meat with fresh pork belly and spring bamboo shoots!
Details of ingredients
Technique
Steps to make Pickled and Fresh
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1. Cut pork belly into small pieces![]()
2. Cut the chicken into small pieces![]()
3. Cut the ham into small pieces![]()
4. Peel and cut spring bamboo shoots into small pieces![]()
5. Blanch the spring bamboo shoots first![]()
6. Blanch the pork belly, chicken, and ham, and add some ginger slices and scallions![]()
7. After the water boils and the meat changes color, remove it and rinse it thoroughly with water![]()
To save time, I pressed the meat in an electric pressure cooker for 20 minutes and added an appropriate amount of water to the pressure cooker![]()
9. Add some cooking wine, cover the pot, and set a time of 20 minutes![]()
10. When time is up, pour all the ingredients back into the clay pot and add bamboo shoots![]()
11. I also added some goji berries and stewed them together for half an hour![]()
12. Add some salt to season it
