Huaihua pork filled dumplings
2024-04-16 22:42:23 140
Huaihua is the sweetest and most fragrant flower that can be eaten in spring. At this time, clusters of pure white Huaihua are picked by people, used for frying eggs or cooking soup. Huaihua has a faint fragrance, making it a unique dish to eat. In fact, Huaihua can not only make delicious food, but also has certain therapeutic value. Huaihua is rich in vitamins and minerals, which have the effects of clearing heat, reducing blood lipids, and lowering blood pressure.
Details of ingredients
Technique
Steps to make Huaihua pork filled dumplings
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1. Select leaves and debris from the Huaihua tree, wash them with clean water, and then control the water level.![]()
2. Mix flour with a soft and moderate dough and set aside for later use. Mix the pork filling with oil in one direction and stir well. Then sprinkle salt, chopped scallions and ginger, add soy sauce and mix well again to taste.![]()
3. Mix the Huaihua flower with clean water into the flavored pork filling, and mix well to form a dumpling filling.![]()
4. Place the prepared dough on the panel and knead vigorously to make it smooth and oily.![]()
5. After kneading the dough, cut it into even dough pieces and roll them out into thin edges and slightly thick dough skins in the middle. When making meat filled dumplings, rolling the dumpling skin thicker in the middle can prevent the dumpling filling from soaking the dumpling skin.![]()
6. Spread the prepared dumpling filling in the middle of the dumpling skin and knead it into a dumpling.![]()
7. Tips for making delicious and beautiful dumplings: Fold one side of the dumpling skin in half in the middle, then pinch the two sides of the dumpling skin to fix the middle of the dumpling skin.![]()
8. After folding the dumpling skin in half, place the left corner of the dumpling at the mouth of the left tiger, and wrap the outer side of the left hand with the right hand ring; Press the edges of the dumpling skin with both thumbs and index fingers, and press the dumpling skin firmly in the middle to make the dumpling belly bulge out. This thin skinned dumpling with a large filling is ready to be wrapped.![]()
9. If there are many good dumplings, they can be frozen in the refrigerator and cooked in a pot of hot water when eating.![]()
10. After boiling the water in the boiling pot, pour in the wrapped dumplings. Bring to a boil over high heat and pour in clean water twice in the middle. Cook until the dumplings swell and float.![]()
11. Huaihua is rich in vitamins and various trace minerals. As a food, it is not only delicious but also can clear heat and improve eyesight. Regular consumption of Huaihua can help reduce blood lipids and blood pressure. Although Huaihua is nutritious and delicious, it is important to note that it is a cool food. If you have difficulty digesting or have a cold stomach, do not consume excessive amounts of Huaihua.
