Milk Shaved ice

1. Pour the milk into the grinding tool and send it to the refrigerator for freezing.

2. It's this color when it's frozen.

3. Take it out.

4. Put it into the cooking machine. The weather is too hot and it has already started to melt. Send the stainless steel cup to freeze for ten minutes.

5. One layer of milk ice and one layer of honey beans.

6. One layer of milk ice and one layer of blueberry sauce. Seal the last layer with milk ice. It's too hot and has started to melt, so I sent it to the refrigerator to freeze for 20 minutes.

7. Take it out and pour it upside down on a plate, drizzle with chocolate sauce.