Papaya and crucian carp soup

1. Remove the scales and internal organs of crucian carp, clean them thoroughly, and then wipe off any moisture with a kitchen tissue.

2. Wash the papaya, peel and seed it, then cut it into thick pieces with a knife.

3. Pour oil into the pot and cook until 70% hot, then add the crucian carp and fry until both sides turn slightly yellow.

4. Pour in boiling water and cook over high heat until it boils again.

5. Carefully transfer the fish and soup into the sand pot, then add ginger slices and papaya.

6. Turn down the heat, cover the lid and simmer for 1 hour. Season with salt before consumption.