Chongqing Bridge Hand in Hand
2024-08-07 02:59:30 3129
Chongqing is located in the southwestern part of China, in the core area of the upper reaches of the Yangtze River Economic Belt. Various types of bridges are constantly emerging in the region, earning it the reputation of the "Bridge Capital". It is an inland export commodity processing base and a pilot zone for expanding opening-up to the outside world, as well as an important modern manufacturing and high-tech industrial base in the country. So, what are the unique snacks in Chongqing? Spicy Hot Pot, Dandan noodles, Three Cannons, Cross Bridge Wonton, today we will do Cross Bridge Wonton, Cross Bridge Wonton is one of Chongqing's special snacks. It is famous for its unique eating method. When eating, put the Wonton in the bowl into the flavor dish, dip it in the dish to taste, and then eat it, just like crossing a bridge, so it is called Cross Bridge Wonton. 'Chao Shou' also means' holding your hand ', and the main ingredients are fresh pork, shrimp, salt, ginger, etc. Its characteristics are tender and refreshing, suitable for different people, with a variety of flavors and variations.
Details of ingredients
Technique
Steps to make Chongqing Bridge Hand in Hand
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1. Stack pork into minced meat, add eggs, salt, and pepper, and mix well![]()
2. Wash the shrimp and cut it into small cubes,![]()
3. Add shrimp and chopped scallions to the mixed minced meat, then add an appropriate amount of water. Use chopsticks to vigorously stir the meat in one direction until the minced meat absorbs all the water and has a foaming sensation![]()
4. Take a piece of hand copied skin and add an appropriate amount of meat filling,![]()
5. Fold it in half to form a triangle. Use chopsticks to touch some water on one end of the triangle, or simply wipe it with chopsticks used for meat filling. Wet it slightly and it will do![]()
Fold the two corners in half and pinch them together, as one of them is wet and easy to pinch together![]()
7. Pack all the dumplings in the same way (multiple orders can be packed at once, put them in the freezer if you can't finish them, take them as you like)![]()
8. Dip: 2 drops of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of soy sauce, appropriate amount of salt, more than 10 scallions, appropriate amount of sesame seeds, appropriate amount of ginger juice, appropriate amount of garlic juice![]()
9. Take another bowl, add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, an appropriate amount of seaweed, and add the broth![]()
10. Boil water in a pot, put wrapped Wonton into the water after boiling, and boil it until Wonton floats on the water. After one minute of boiling, it can be taken out and put into a laver soup bowl. Don't boil it too long. The Wonton is thin and tastes bad after a long time of boiling![]()
11. The most crucial thing is the dipping sauce for crossing the bridge and copying hands
