Huangjinsu Steamed dumplings

2024-07-04 14:59:32 504

There is no real gold in this "golden vegetable Steamed dumplings", because the dumplings steamed with carrot juice and noodles are golden yellow and bright like gold, so it's just a metaphor. Still using vegetarian filling, I also chose shiitake mushrooms and black fungus as filling, both of which are nutritious and healthy ingredients. However, when making these shady mushroom dishes, it is necessary to add some ginger to dispel the chill< br>

Details of ingredients

Wheat flour500 grams
Carrot juice150ml
lentinus edodes40g
Auricularia auricula30 grams
Carrot residue150 grams
gingerA small piece
Garlic headNumber petal

Technique

difficultyintermediate
workmanshipsteam
tasteOriginal flavor
timeThree hours

Steps to make Huangjinsu Steamed dumplings

1. Raw material diagram
2. Soak the shiitake mushrooms and fungus in warm water to make them grow larger;
3. Wash the carrots and rub them into a paste, then use a clean gauze to wring out the carrot juice. Use the carrot residue as a filling and add 5 grams of salt to the carrot juice to dissolve;
4. Take a clean stainless steel plate, sift in flour, add a little essential oil, slowly pour carrot juice into the flour, and stir with chopsticks to form a floc while pouring.
5. Then blend into a smooth dough;
6. Cover the dough with a damp cloth and knead for 1-2 hours. It is best to knead every five minutes, and knead a few more times to make the dumpling skin taste better.
7. When making noodles, deal with the dumpling filling again: wash the soaked black fungus and shiitake mushrooms with sand, chop them into small pieces of ginger, then add carrot residue, a little salt, light soy sauce, and refined oil and stir well to form the vegetarian filling.
8. After waking up, knead the dough thoroughly a few more times
9. Then rub it into a long strip to dispense the medicine
10. Use a rolling pin to roll out dumpling skins that are thick in the middle and thin around the edges;
11. Wrap in vegetarian filling and shape it into the desired pattern. I made fish shaped dumplings and also made plum blossom and heart-shaped ones.
12. Place a damp cloth on the steamer and stack the dumplings on the damp cloth
13. Place a damp cloth on the steamer and stack the dumplings on the damp cloth.
14. Put the steamer to 8 minutes full of water and bring to a boil. Then place the steamer on top of the steamer and steam over high heat for 10 minutes.
15. Steamed dumplings.
16. Steamed dumplings