Fried Octopus with Mushroom and Round Pepper

1. Wash and knife the mushrooms.

2. Blanch the pot with cold water.

3. Cook the mushrooms and add round peppers.

4. The round peppers can be removed by blanching and changing color.

5. Set aside for later use.

6. Take pre cooked octopus.

7. Cut scallions and ginger.

8. Heat the oil in a hot pot and add salt to the hot oil.

9. Add vegetables such as scallions and ginger before adding octopus.

10. Quickly stir fry over high heat, and release the dough during the stir fry process.

11. Stir fry evenly.

12. Finished products.