Mango Glutinous Rice Balls

1. Prepare the required materials

2. Take one mango and beat it into juice with water (200g mango and water), and cut the other into small cubes.

3. Mix glutinous rice flour with cornflour.

4. Add fine sugar and mix well.

5. Pour in salad oil.

6. Then slowly add the beaten mango juice and stir while adding.

7. Stir until there are no particles, then steam over high heat in a pot for 15 minutes, stirring halfway to allow it to heat more evenly.

8. Take out the steamed glutinous rice paste and let it cool.

9. Stick pure water on your hand, take a small piece of glutinous rice ball and flatten it, then wrap the mango in the middle to form a glutinous rice ball.

10. Roll in the coconut paste until the glutinous rice balls stick to the coconut paste.

11. Finished products