Spicy Osmanthus Pumpkin Cup
2024-04-18 16:45:41 60
The golden autumn season is when a large number of northern pumpkins are on the market, and the southern osmanthus is fragrant. Let's have a North South joint version of the Spicy Osmanthus Pumpkin Cup. The entrance is soft and sweet, leaving an endless aftertaste.
Details of ingredients
Technique
Steps to make Spicy Osmanthus Pumpkin Cup
![]()
1. Wash the pumpkin, remove the stem, and soak the big yellow rice overnight for later use.![]()
2. Cut flower teeth with a triangular knife![]()
3. Take out the pulp of the pumpkin for later use.![]()
4. Put in the soaked yellow rice. (I soaked too much rice and couldn't put it down. The melon and rice were steamed separately.)![]()
5. Steam pumpkin for 20 minutes![]()
6. Put the steamed yellow rice into a pumpkin cup, and then scoop in sweet osmanthus flowers.
