Thousand Spinach Rolls
2024-04-07 11:25:19 483
![Thousand Spinach Rolls](https://i8.meishichina.com/attachment/recipe/2012/12/16/2012121618301618383090.jpg?x-oss-process=style/c640ms)
Qianzhang is a bean product that my child loves to eat, and spinach is also his favorite. He has known since childhood that eating more spinach can turn him into a Popeye. I used a small amount of spicy pepper oil to season this spinach roll, and added stir fried black sesame, which is quite light. I think what my children like, other children will definitely like it too.
Details of ingredients
Technique
Steps to make Thousand Spinach Rolls
- 1. Heat the purchased thousand sheets in boiling water with salt added. It can remove the bean odor of thousands of sheets and also remove impurities and bacteria.
- 2. Blanch spinach in salted hot water, then cool it and squeeze out all the water.
- 3. Add a little fresh squeezed spinach.
- 4. Add a little spicy pepper oil.
- 5. Add cooked sesame seeds (white ones are better, I don't have them at home anymore)
- 6. Add an appropriate amount of salt and mix well.
- 7. Take a thousand sheets and spread them flat. Clamp the mixed spinach one by one on top and spread it evenly.
- 8. Roll up tightly from one end.
- 9. Cut into inch sections.
- 10. Then tie it up with spinach.
- 11. Serve on a plate.