Peanuts and pickled vegetables

Soak peanuts overnight.

2. Put cold water into the pot and cook.

3. Cover and cook for 15 minutes.

4. Take it out for later use.

5. Zijiang, pickled Chinese cabbage, millet pepper.

6. Shred pickled Chinese cabbage and soak it in water to remove the salty taste.

7. Cut ginger into thin strips, and cut millet and pepper into circles.

8. Wash the pot and heat the oil, stir fry the ginger and millet peppers to create a fragrant aroma.

9. Pour in peanuts.

10. Add salt, light soy sauce, and sugar to taste.

11. Pour in pickled Chinese cabbage and continue to stir fry.

12. Dry the water and stir fry until fragrant.

13. Finished products. Delicious dishes, excellent for mixing rice with Congee.