Potato paste cake

1. Peel, wash and slice sweet potatoes, boil water and steam until cooked.

2. Mix low gluten flour, corn starch, potato starch, eggs, a little salt, and an appropriate amount of water to make a paste.

3. Prepare an appropriate amount of white sesame seeds.

4. Steam sweet potatoes and mash them into a paste.

5. Add more white sugar, a little salt, a little milk, and glutinous rice flour to make a thick paste. You can also add more glutinous rice flour to make it into a ball. I like to eat more sweet potatoes without adding so much flour. So it's just a thick paste.