Ham, cheese, and meat floss roll
2024-04-23 12:33:54 320
![Ham, cheese, and meat floss roll](https://i3.meishichina.com/attachment/recipe/2023/12/27/2023122717036515308451.jpg?x-oss-process=style/c640ms)
The handcrafted pancakes that are commonly found in the refrigerator at home have once again made a name for themselves. The outer skin is crispy and crumbly, and the filling in the middle is rich in ham, cheese, and meat floss rolls. The process is super simple, from preparing ingredients to serving at the table in less than 20 minutes. It's really difficult to get out of bed in the morning on such a cold day. If you learn it, you no longer need to wake up early to make breakfast. It's really the love of mothers, and the key is that children love to eat, killing two birds with one stone< Br>
Details of ingredients
Technique
Steps to make Ham, cheese, and meat floss roll
- 1. The shredded mozzarella cheese should have a good drawing effect. It must be thoroughly softened by removing it from the refrigerator in advance. Using it with ice residue will affect the effect.
- 2. Handheld pancakes are divided by a line in the middle. The upper part is cut into strips with a knife, and the lower part is brushed with a layer of pizza sauce. A layer of golden shredded meat is sprinkled on top, and then a layer of full salad sauce is squeezed. Then, a layer of full mozzarella cheese is sprinkled on top, which is very delicious and pure animal cream. The flavor is very rich, and the drawing effect is particularly good. A ham is placed on the top, and after all the filling is placed, it is slowly rolled up from bottom to top.
- 3. Roll the ham, cheese, and meat floss tightly on both sides, brush it with a layer of egg yolk liquid, and sprinkle a layer of black sesame for decoration.
- 4. You can use either an air fryer or an oven. The crispy effect of an air fryer is better, with a temperature of 190 degrees Celsius and baking for about 15 minutes, with one flipping during the process.
- 5. The surface of the roasted ham, cheese, and meat floss roll is golden and crispy, especially beautiful.
- 6. Cut it open and take a look. The filling in the middle is full, with a rich cheese flavor. It can be eaten hot and can still be pulled. The meat floss mixed with salad dressing tastes so much sauce, it's really delicious