Stir fried chestnut with salt
2024-04-21 20:59:16 327
Have you ever eaten this kind of wild chestnut? Our name is Yuanzi. It is a tree that grows in the deep mountains and forests of the south. The plant can reach over 20 meters tall and is not easy to pick. When the fruit ripens, it will fall all over the ground. Except for its small size and similar appearance to chestnuts, it is not easy to harvest and the price is not cheap< Br>
Details of ingredients
Technique
Steps to make Stir fried chestnut with salt
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1. Wild Chinese chestnut.![]()
2. Heat up the salt first.![]()
3. Pour in chestnuts.![]()
4. Stir fry slowly over low heat.![]()
5. Stir fry until the chestnuts crackle and the shell opens, and it's cooked.![]()
6. Use a sieve to remove salt.![]()
7. Finished products. Fragrant and crispy, this is a great way for those with good teeth to try it out. It's a great TV drama snack.
