Simple and easy to make sweet potato balls

2024-04-20 22:56:06 173

I bought a big bag of sweet potatoes and have been eating them for the past few days. I tried various ways to eat them. Fortunately, everyone loves what I made. Today, I will fry the sweet potatoes. The freshly cooked sweet potato balls are soft, sticky, and sweet, while sweet potato cakes have a different flavor. Friends who like to eat sweet potatoes can give it a try!

Details of ingredients

sweet potatoTwo

Technique

difficultySimple
workmanshipFried
tasteSweetness
timeHalf an hour

Steps to make Simple and easy to make sweet potato balls

1. First, boil Red bean soup. Put red beans and rock sugar in the pot. I just need to press it twice with a pressure cooker. When it's not sweet, sprinkle some white granulated sugar and stir it.
2. Put it into the blender and grind it into bean paste.
3. Steam the sweet potatoes until cooked.
4. Add white sugar and sweet potatoes and grind them into a paste.
5. Add glutinous rice flour, mix and blend.
6. It's also possible to knead into a dough because I don't want to touch my hands, so I just use a blender to stir and divide it into dough of similar size.
7. Form a ball and roll it in sesame seeds.
8. Flatten the divided dough by hand, wrap it in bean paste, close the mouth, and then press it flat.
9. Coat both sides of the wrapped sweet potato cake with sesame seeds.
10. It's all wrapped up.
11. Brush the electric cake pan with oil and heat it up. Add sweet potato cakes and fry until both sides turn golden brown.
12. Heat the oil in the pot until 60% hot, then add sweet potato balls and fry slowly over low heat until they float. Use a spoon to press the sweet potato balls twice, and they are almost cooked.
13. The freshly cooked sweet potato balls are soft and sticky.
14. Dousha pancakes sell poorly, but they are better than delicious ones.
15. The bean paste made by oneself is of genuine quality.