Sweet and non greasy, additive free sesame, red bean, pine nut mooncakes

1. Prepare the filling ingredients.

2. Put the honey beans into a blender and crush them. Stir fry the sesame seeds until cooked and grind them into powder.

3. Heat the pot to six degrees hot over medium to low heat. Add all the ingredients for the filling and stir fry evenly until cool.

4. Roll into a 25g round shape. Put it on a plate for later use.

5. Prepare the pastry ingredients.

6. Pour the water into the conversion syrup and mix well. Add flour and mix well.

7. Wear disposable gloves and knead the dough into a ball.

Wrap it with plastic wrap and let it relax for 2 hours.

9. Twist the dough into long strips, cut it into 25g round pieces, dip some cooked glutinous Rice noodles in the mold, put the wrapped moon cake into the mold, and press it gently; Put it into the baking tray prepared with oiled paper.

10. Add purified water into the spray bottle and spray it, send it to the oven and bake it for 5 minutes to set. Mix eggs with a little water to make a liquid, and dip the brush as little egg liquid as possible to brush it.

11. The oven temperature is around 180 degrees Celsius for about 15 minutes. Take out the baking tray and let it cool down. Wrap it with plastic wrap along with the baking tray and let it sit for 2 days.

12. Wait for the mooncakes to return to oil before putting them into the box.

13. A Cantonese mooncake filled with healthy and nutritious sesame, red bean, and pine nuts can be enjoyed with a pot of tea.