Mango pudding

1. Peel the mango, take out the flesh, and dice it for later use.

2. Put an appropriate amount of mango pulp into the finished cup.

3. Mix the white jelly evenly with an appropriate amount of cold water.

4. Boil the milk and pour in white jelly, stir well (add 20 grams of white sugar to the pure milk portion).

5. Pour the milk into the finished cup and let it cool for about 1 hour to set.

6. After shaping, add an appropriate amount of mango and decorate it.

7. Finished products.