Chopped Pepper Fish Head
2024-08-20 02:59:26 319
Chopped Pepper Fish Head is a Hunan dish that is spicy and can be cooked in a restaurant at home!
Details of ingredients
Technique
Steps to make Chopped Pepper Fish Head
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1. Fresh crucian carp head, wash and cut open from the middle (do not break).![]()
2. Sprinkle with shredded ginger, cooking wine, and white pepper.![]()
3. Wipe it out with your hand.![]()
4. Cut the prepared pickled peppers into small pieces. (If you can't eat spicy food, you can switch to green peppers).![]()
5. Homemade chopped peppers. (There have been previous practices).![]()
6. Cut scallions.![]()
7. Spread pickled and chopped peppers on both sides of the fish head.![]()
After boiling the water in the pot, steam it over high heat for 15 minutes, then turn off the heat and simmer for five minutes.![]()
9. Take it out, sprinkle with chopped scallions, drizzle with an appropriate amount of soy sauce and hot oil.
