Homemade yogurt

1. Pour the milk into the milk pot.

2. Heat over low heat until boiling, then remove from heat.

3. Let cool to around 40 degrees Celsius, touch with your fingers without feeling hot, just feel warm, add yogurt and stir evenly.

4. Pour into a container and seal.

5. Place the yogurt container into a large bowl and add hot water at around 50-60 degrees Celsius. Let it stand and slowly ferment, which takes about 6-7 hours. Remember to replace the water when it cools down.

After the yogurt has solidified, it can be placed in the refrigerator for refrigeration.

7. After refrigeration, yogurt can be enjoyed