Ink fish noodles

1. Use a small piece of ink in the ink bag;

2. Dissolve with clean water and rub with your hands to dissolve;

3. Add 2 grams of salt;

4. Add a small pinch of alkali flour;

5. Add medium gluten flour;

6. Live into dough, then knead vigorously to make a smooth dough, let it rise for 30 minutes;

7. Roll out the dough after waking up into a dough crust;

8. Sprinkle flour to prevent sticking, fold in half and then fold again;

9. Cut into noodles with a width of about 0.5cm;

10. Put water in the pot and a small spoonful of salt; The amount of salt used is outside the formula;

11. After the water boils, pour in the noodles;

12. After boiling again, boil for a while and remove;

13. Pour on mushroom soup and start eating;