Black cherry hot baked cheesecake
2025-01-05 02:59:09 162
I opened a can of black cherries before, and there were still a few left. It was a pity to throw them away. After thinking about it, let's make a cheesecake< br>
Details of ingredients
Technique
Steps to make Black cherry hot baked cheesecake
![]()
1. Spread the nuts flat on the baking tray. Bake at 130 degrees for 10 minutes.![]()
2. Wrap the bottom of the mold with tin foil and place it aside for future use.![]()
3. After softening the cream cheese, use an egg beater to beat until smooth.![]()
4. Add sugar and beat until smooth![]()
5. Add the eggs in portions and beat until evenly distributed.![]()
6. Add milk and stir evenly.![]()
7. Add vanilla extract and stir well.![]()
8. Add light cream and stir evenly.![]()
9. Wrap the bottom of the mold with tin foil in advance.![]()
10. Spread the roasted nuts all over the bottom of the cake mold.![]()
11. Pour 8 into the mold![]()
12. Disperse the black cherries and throw them in.![]()
13. Pour 1cm high hot water into the baking tray.![]()
Bake at 200 degrees Celsius for 20 minutes until the surface turns slightly charred, then lower the temperature to 160 degrees Celsius and bake for 40 minutes.
