[Fermented bean curd pig's feet] - February 2~eat pig's feet~~

1. After washing the pig trotters in half, pour cold water into the pot and start blanching them

2. Boil bleeding foam

3. Skim off the blood foam

4. Remove the pig trotters, rinse them with warm water, and set aside for later use

5. Prepare ginger, star anise, cinnamon, nutmeg, and Sichuan peppercorns and put them into a seasoning bag. Put them together with scallions in a hot water pot

6. Put in pig trotters

7. Pour in cooking wine

8. Pour in dark soy sauce

9. Add rotten milk

10. Add red yeast Rice noodles

11. Stew over medium and low heat for about 1 hour, and when it can be pierced through with chopsticks, add rock sugar

12. Add an appropriate amount of salt

13. Continue to simmer over low heat for about 20 minutes

14. After washing the rapeseed, put it into a boiling pot and blanch it. Once cooked, place it on a plate

15. Heat the pork trotters over high heat and collect the juice before placing them on a plate