Shaanxi Famous Food - La Juice Rou Jia Mo

2024-12-09 14:59:40 764

Shaanxi Famous Food - La Juice Rou Jia Mo
Roujiamo "is the abbreviation of" Roujiamo "in ancient Chinese, and is one of the characteristic foods of the Han ethnic group in Shaanxi Province. Laozhi Roujiamo is a famous flavor food in Xi'an. In January 2016, Roujiamo was included in the fifth batch of intangible cultural heritage list in Shaanxi Province.

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipFried
    • tasteFive Fragrances
    • timeThree hours

    Steps to make Shaanxi Famous Food - La Juice Rou Jia Mo

    • 1. Ingredients: large meat, flour. Accessories: salt, Sichuan pepper powder, fennel, fragrant leaves, stir fried fruit, white button, ginger, star anise, ginger, cinnamon, rock sugar, dark soy sauce, green pepper, black sesame, vegetable oil.
    • 2. Put the flour into the bread maker, add yeast and an appropriate amount of Sichuan pepper powder, salt, and fennel, and mix with water.
    • 3. The bread machine and noodles can be used to marinate meat at the same time. First, cut the large meat into pieces and blanch it in boiling water to remove any blood.
    • 4. Put the blanched pork into warm water, then add fennel, fragrant leaves, stir fried fruit, white button, ginger, star anise, ginger, cinnamon, rock sugar, and a small amount of dark soy sauce. Bring to a boil over high heat and reduce to low heat for 40 minutes..
    • The meat braised will be ready in 5.40 minutes.
    • 6. The noodles are also ready, let's start making cakes.
    • 7. Divide the prepared dough into small clumps.
    • 8. Take a small dough and roll it into a pancake shape. Drop a little oil on top and apply evenly.
    • 9. Then knead it like a bun.
    • 10. Roll it flat on a cutting board and stick some sesame seeds on top (apply a little water on the cake, sesame seeds will stick easily).
    • 11. Heat up a flat bottomed pan (no oil is needed in the pan), add the pancake and simmer over low heat.
    • 12. Fry one side until it turns yellow, then fry the other side until the cake is cooked.
    • 13. Completion.
    • 14. Put the braised meat on the cutting board and chop it with a knife.
    • 15. Put the chopped minced meat into a bowl and add an appropriate amount of marinade (I added a little green pepper).
    • 16. Now you understand why you need to apply oil to the cake when making it. Because there is oil, the inside of the cake will not stick together, and it will naturally form a pocket shape, making it easy to pick up vegetables and meat.
    • 17. Add minced meat and it's ready to start.
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