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Coconut flavored Mango Ice Cream

2024-04-21 21:34:27 418

Since mango allergy, I haven't touched it anymore. I can't resist the temptation to eat mango in Taiwan this time. I'm so proud, come back and quickly make mango ice cream. The tropical combination of mango and coconut, as well as the large grain mango flesh, are delicious! In order to make better ice cream, I broke an ice cream maker, and indeed the taste is even softer!

Details of ingredients

mangoTwo
lemon1 unit
White sugar50g
whipping cream 120g
milk120 grams
Coconut powder30g
Coconut shredsa small amount

Technique

difficultySimple
workmanshipskill
tasteSour and sweet
timeHalf an hour

Steps to make Coconut flavored Mango Ice Cream

1. Prepare materials and place the cold storage bucket in the freezer compartment of the refrigerator to fully store the cold.
2. Cut half of the mango and use a cross cutter to cut small grains for later use
3. Add milk, lemon juice, white sugar, and coconut powder to the remaining mango pulp in the cooking machine
4. Crush into mango puree
5. Mix mango puree with light cream and refrigerate thoroughly in the refrigerator
6. After taking out the cold storage bucket, install the ice cream machine and start it. Pour in the mango mixture
7. After stirring for about 30 minutes, it starts to swell and thicken!
8. Pour the small mango grains that have been prepared in the front and stir them, then put them in a fresh-keeping box and freeze them in the refrigerator until they are hard!
9. When eating, use a ball digger to dig it out and sprinkle some coconut shreds on top!