Fried loose meat

1. Prepare beef, soybean skin, and potatoes.

2. Prepare the seasoning.

3. First, grind the scallions and ginger chunks into small pieces, and then put the beef chunks into the blender.

4. Grind into minced beef.

5. Peel and steam the sliced potatoes, thirteen spices, soy sauce, salt, and oyster sauce into the meat filling.

6. After making a paste, add sweet potato starch; Potato starch can also be used.

7. This is the beaten beef filling, delicate and slightly strong.

8. Cut the oil bean skin into two equally sized pieces; There is a thick oil bean skin used for hot pot, which is not suitable for making this dish. Instead, use this thin and transparent oil bean skin.

9. Mix corn starch with an appropriate amount of cold water to make starch slurry, and evenly apply it on the oil bean skin.

10. Spread the meat filling onto the oil bean skin, with a thickness of about 1 centimeter;

11. Apply starch on the other oil bean skin, cover it with meat filling, and smooth the surface with your hand.

12. Use a sharp knife to divide into wide strips about 6 centimeters wide; Dried tofu skin, soft meat filling. When cutting, be sure to be steady, accurate, and firm. If necessary, sharpen the knife. Do not grind it too much, otherwise the meat filling will overflow.

13. Chop into small pieces with a sharp knife, the width and thickness can be as you like; As the saying goes, never be too soft, don't be afraid of making noise, and don't worry about knives and plates. A single cut will make a neat cut, and the meat filling will not shrink or overflow. The cross-section also has thickness.

14. Pour an appropriate amount of oil into the pot, heat it over high heat, then turn it to medium heat. Put a green billet into the oil pot to test the oil temperature. When it sinks to the bottom and quickly rises, it indicates that the oil temperature is appropriate; Put an appropriate amount of loose meat into an oil pan, do not stir first. When the loose meat strips float on their own, use chopsticks to gently flip them until the color is slightly lighter than you want, then remove and control the oil. Let the remaining temperature make the color darker.

15. Old Beijing Halal Snacks Fried Pork, Crispy and Soft!