glutinous rice rolls stuffed with red bean paste

2024-04-23 12:41:28 2479

Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) is a famous snack in old Beijing, which is often seen in restaurants or snack bars on the streets. Because there is a layer of soybean powder on the surface, in the shape of loess, it is named "Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)"< Br>

Details of ingredients

Water milled glutinous Rice noodles100 grams
milk120 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make glutinous rice rolls stuffed with red bean paste

1. Prepare materials: water milled glutinous Rice noodles, low sugar Red bean soup, milk, soybeans.
2. Sprinkle the soybeans on a baking tray, put them in the middle of the oven, and bake at 150 degrees Celsius for 15 minutes; There is no oven to fry soybeans in a wok over low heat until cooked.
3. After letting the soybeans cool, use a blender to grind them into fine powder.
4. Sieve the soybean powder and use only delicate soybean flour; Coarse grains can be repainted and used after sieving.
5.100g glutinous rice flour, 120g milk; To make the dough soft, milk can be added in moderation; Milk can also be exchanged for water; But adding milk has a more mellow taste and can also increase protein intake.
6. Fully mix the glutinous rice flour with milk, scoop it up with a spoon, and drop it in a streamlined manner.
7. Put the milk and glutinous rice slurry into a steamer, steam over high heat for 20 minutes.
8. After letting the glutinous rice balls cool, use a small spoon to scrape them off the bowl wall.
9. Apply a little vegetable oil on your hands to prevent sticking, and also apply oil when wearing baking gloves.
10. Rub the glutinous rice balls between your hands a few times to make the dough form and round.
11. Sprinkle an appropriate amount of soybean powder on the cutting board.
12. Place the glutinous rice balls on the cutting board, sprinkle a little soybean powder on the surface, and use a rolling pin to roll them into rectangular noodles. The thickness can be adjusted according to personal preference.
13. Spread the low sugar Red bean soup evenly and firmly with a spatula.
14. Roll it from top to bottom, and sprinkle soybean powder on the surface. This is the prototype of "Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)".
15. Use a sharp knife to cut the glutinous rice roll into equal portions, and then "Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)" will be ready. It will be more exquisite to serve on a plate.
16. Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour), Q elastic soft glutinous, rich bean flavor!