Salt and pepper hand-held pancake
2024-09-03 03:01:09 2031
Handmade pancakes are delicious and easy to make, with homemade salt and pepper added for a more fragrant taste. Just grab it and eat it, it really has the boldness of rural life in the past. Because salt and pepper have a delicious taste, you can still enjoy a big piece without any vegetables< br>
Details of ingredients
Technique
Steps to make Salt and pepper hand-held pancake
- 1. Mix flour with water to make a moist and soft dough, and let it sit for about 40 minutes before use
- 2. Roll the dough into thin rectangular pieces
- 3. Apply a layer of 93 peanut oil evenly on the surface
- 4. Sprinkle salt and pepper evenly
- 5. Roll from bottom to top into a roll
- 6. Cut the dough roll in half longitudinally with a knife
- 7. Roll the cross-section of the dough roll upwards and separate it into two disks
- 8. Use your hands to flatten it, then use a rolling pin to roll it into a round flat piece
- 9. Pour an appropriate amount of 93 peanut oil into the pancake pan, and place the pancake in the pot
- 10. Cover the cake and burn both sides into a burnt yellow color over low heat
- 11. After the cake is cooked, use chopsticks to quickly lift it up for smooth layering
- 12. Clear layering, with outer coke and inner tenderness
- 13. Rich pepper aroma
- 14. One by one, so fragrant