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Xiao Diao Li Tang

2024-04-23 12:41:14 1674

Xiao Diao Li Tang
After the holiday, would you like some light and moisturizing pear soup

Details of ingredients

  • Tremella fuciformisa little
  • Duck pearA
  • WumeiTwo
  • Rock sugara little
  • medlarA few pills

Technique

  • difficultySimple
  • workmanshipStew
  • tasteLight
  • timean hour

Steps to make Xiao Diao Li Tang

  • 1. Soak white fungus hair and clean it multiple times.
  • Add enough water to the soup pot and bring to a boil over medium heat.
  • 3. Bring to a boil over high heat, add black plums and simmer together. Reduce the heat to low and simmer for one hour.
  • 4. Peel the pear.
  • 5. Remove the core and modify it into small pieces.
  • 6. After stewing the white fungus until soft and sticky, add pears and continue to simmer for fifteen minutes.
  • 7. After stewing, turn off the heat, add rock sugar, and simmer for a few minutes until the rock sugar melts.
  • 8. Put it into a bowl and sprinkle a few goji berries.
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