Xiao Diao Li Tang
2024-04-23 12:41:14 1660
![Xiao Diao Li Tang](https://i3.meishichina.com/attachment/recipe/2021/02/18/2021021816136150181498197577.jpg?x-oss-process=style/c640ms)
After the holiday, would you like some light and moisturizing pear soup
Details of ingredients
Technique
Steps to make Xiao Diao Li Tang
- 1. Soak white fungus hair and clean it multiple times.
- Add enough water to the soup pot and bring to a boil over medium heat.
- 3. Bring to a boil over high heat, add black plums and simmer together. Reduce the heat to low and simmer for one hour.
- 4. Peel the pear.
- 5. Remove the core and modify it into small pieces.
- 6. After stewing the white fungus until soft and sticky, add pears and continue to simmer for fifteen minutes.
- 7. After stewing, turn off the heat, add rock sugar, and simmer for a few minutes until the rock sugar melts.
- 8. Put it into a bowl and sprinkle a few goji berries.