Sweet Pumpkin Cake

1. Remove the pulp from the pumpkin, wash it clean, and cut it into small pieces.

2. Heat on high heat in a microwave for about six minutes.

3. Stir the cooked pumpkin into a paste.

4. Add white sugar and stir evenly.

5. Add glutinous Rice noodles.

6. Knead into a dough that is not too sticky to the hands.

7. Roll it into a long strip and divide it into equal parts.

8. Take a small ball and pinch it into a bowl shape by hand.

9. Add bean paste filling to the small noodle bowl.

10. Pinch tightly and gently knead until round, then press flat to make a small round cake.

11. Pour a little oil into a flat bottomed pan.

12. Heat up the pumpkin pie and put it in.

Fry over medium to low heat until both sides turn golden brown.