Purple Potato Cake

1. Wash the purple sweet potatoes thoroughly and steam them before peeling them.

2. Peel and crush the purple sweet potatoes, add flour (sugar can be added if you like sweeter ones), and continue to knead evenly (in one direction). This one has a milky aroma even after adding some milk

3. Look at the portions and divide them equally.

4. The mung bean filling that is cooked very badly can actually be any filling, and some people even add cheese.

5. Roll the purple sweet potatoes into a skewered shape, put filling in the middle, then close the mouth, knead them into a round shape, and slowly knead them into a skewered cake shape.

6. After kneading into a cake, roll it on top of sesame seeds

7. Beautiful

8. Be sure to use a non stick pan like the one used for frying eggs, as it won't burn.

I personally don't like greasy food, so some of it is steamed and still very fragrant.

10. It's fried very fragrant and crispy.