New Year's Eve Dinner Baicai Dumplings

1. An appropriate amount of meat filling, thirteen spices, oyster sauce, cooking wine, soy sauce, salt, (add water to the meat filling, stir in one direction), an egg, scallions, ginger, oil, and stir in the other direction!

2. Wake up for a while with two types of dough!

3. Take an appropriate amount of green dough and roll it into a rectangular shape. Rub the white dough into a long strip and place it on the edge of the green dough! Roll up the prescription from one side!

4. Cut small potions with a knife!

5. Roll out the round billet and add an appropriate amount of meat filling!

6. Wrap everything up and cook in a hot pot!