Stir fried celery with beef fat

2024-08-29 02:59:32 2075

The leftover fat beef rolls from hot pot are also excellent for stir frying celery. The freshness of beef and the crispness of celery complement each other not only in taste, but also in color matching. Whether it's rice or pasta, fried celery with beef is a good Kwai delicacy.

Details of ingredients

Fat beef roll400 grams
celery1 tree
oil15 grams
salt2 grams
Light soy sauce15 grams

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timeTen minutes

Steps to make Stir fried celery with beef fat

1. Prepare beef rolls and celery; Remove and thaw the beef rolls in advance, and clean the celery stems thoroughly;
2. Disassemble the beef rolls into beef slices, which can increase the area for heating and flavoring, and the packaging looks better than the rolls;
3. Blanch in boiling water until discolored, then remove to remove excess blood and make stir frying more refreshing;
4. Cut celery into thick shreds;
5. Pour a little oil into the wok and stir fry the celery until it changes color. You can add a little water to increase the humidity;
6. Put sliced beef into the pot, sprinkle salt, add soy sauce, stir fry evenly, and then remove from the pot.
7. Stir fried celery with beef fat, fragrant and crispy, nutritious and delicious!