Carrot Bone Soup

1. Stewed bone broth.

Wash and cut the radish, and wash the vermicelli.

3. Put shredded radish and vermicelli into the pot and cook for 5 minutes.

4. Season with salt and pepper.

5. Fry the eggs until cooked.

6. Put the eggs into the soup pot and add goji berries.

7. Big bone radish soup would be good.

8. Nutritious and delicious.