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Osmanthus sponge cake

2024-09-14 14:59:59 111

My husband and son wanted to eat cake, and we happened to have some osmanthus flowers at home, so we made a Osmanthus Sponge Cake. After baking it, they ate it. I asked, "Do you have the fragrance of osmanthus flowers? My husband replied, 'There's no fragrance!'! It seems that the osmanthus flowers bought online are not very good! But the taste is still good...

Details of ingredients

Low gluten flour120 grams
Eggs5 pieces
Osmanthus fragrans5 grams
Soft white sugar110 grams
butter55 grams

Technique

difficultySimple
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Osmanthus sponge cake

1. Ingredients: 120g low gluten flour, 5g eggs, 5g osmanthus flowers, 110g soft white sugar, 55g butter
2. Melt the butter and set aside for later use.
3. Crack the eggs into a bowl and add soft white sugar.
4. Use an electric egg beater to beat until a toothpick does not tip over.
5. Then, sieve in low gluten flour and mix in osmanthus flowers.
6. Mix well with a shovel.
Next, add the melted butter.
8. Stir evenly.
9. Then, apply cream to the inner pot of the rice cooker and pour in the mixed osmanthus paste.
10. Cover the rice cooker, plug in the power, and press the cake function to start working.
11. Finally, when the work is completed and the insulation is skipped.
12. Open the lid and remove it.
13. Flip it upside down on the shelf to cool down.
14. Cut it open on the cutting board.