Fragrant fried locust blossom cake
2024-04-23 12:39:40 215
![Fragrant fried locust blossom cake](https://i3.meishichina.com/attachment/recipe/2023/04/23/2023042316822360674311.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fragrant fried locust blossom cake
- 1. Wash the leeks and set aside the eggs.
- 2. Clean the locust flowers, rinse them several times, and squeeze out the water.
- 3. Add an appropriate amount of flour and water to make a paste.
- 4. Cut the chives with a knife, knock in the eggs, and stir evenly.
- 5. Add five spice powder and salt to season, continue to mix well.
- 6. Preheat the frying pan with oil, then put in the locust blossom paste and arrange it into a cake shape.
- 7. Cook slowly over low heat, changing sides to continue frying.
- 8. Cover and simmer for a while.
- 9. Flip it multiple times to ensure it is fully cooked and has a bright golden surface.
- 10. Seasonal home flavor, don't miss it!
- 11. Finished product drawings.