Fragrant fried locust blossom cake

1. Wash the leeks and set aside the eggs.

2. Clean the locust flowers, rinse them several times, and squeeze out the water.

3. Add an appropriate amount of flour and water to make a paste.

4. Cut the chives with a knife, knock in the eggs, and stir evenly.

5. Add five spice powder and salt to season, continue to mix well.

6. Preheat the frying pan with oil, then put in the locust blossom paste and arrange it into a cake shape.

7. Cook slowly over low heat, changing sides to continue frying.

8. Cover and simmer for a while.

9. Flip it multiple times to ensure it is fully cooked and has a bright golden surface.

10. Seasonal home flavor, don't miss it!

11. Finished product drawings.