Original Marfen Cake
2024-12-14 02:59:12 380
As a chef who started with Qifeng cake, I used an electric pressure cooker at the time and haven't made the entry-level cake in such a long time: Mafen cake. This cake doesn't require egg separation or beating, just stir a few ingredients together and it's done.
Details of ingredients
Technique
Steps to make Original Marfen Cake
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1. Add white sugar to eggs![]()
2. Mix slightly and pour in oil![]()
3. Add milk again![]()
4. Sift in powders![]()
5. Use a mixing shovel to quickly scoop and mix, as long as there are no large particles![]()
6. Pour into a paper cup![]()
7. Place the middle layer of the oven, with the upper and lower tubes at a temperature of 170 degrees Celsius. Turn on the hot air and bake for 20 minutes![]()
8. Remove and let cool![]()
I can make 6 of them for this quantity, but I actually made 5 and a half. The reason is that the amount poured per cup is nearly 9 points, and some finished products may overflow![]()
10. It was freshly made on the weekend morning and served with salad and coffee milk![]()
11. Especially avocado, spread it on the cake, it's delicious
