Boiled fish in water
2024-04-23 13:13:10 466
Boiled Basha Fish~Oil but not greasy, Spicy but not dry, Spicy but not bitter, Smooth and tender meat; It is its characteristic. Add rice now * * # Dinner #.
Details of ingredients
Technique
Steps to make Boiled fish in water
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1. Prepare the zucchini.![]()
2. Peel and cut into shreds.![]()
3. Place it at the bottom of the bowl.![]()
4. Prepare the bass and clean it thoroughly.![]()
5. Cut into thin slices, stir well with cooking wine, pepper, starch, and a little oil, and marinate for a while.![]()
6. Start the pot and boil the oil.![]()
7. Over low heat, add bean paste.![]()
8. Add boiled fish seasoning and stir fry until red oil is released.![]()
9. Add an appropriate amount of water and bring to a boil over high heat.![]()
10. After the water boils, quickly add the fish fillets and season with chicken essence, oyster sauce, pepper, and cooking wine. Once the fish meat changes color, it can be taken out of the pot.![]()
11. Pour into a large bowl lined with zucchini shreds.![]()
12. Put white sesame, Chinese prickly ash, large garlic and dry pepper.![]()
13. Heat the oil and pour it on white sesame and Chinese prickly ash to make it fragrant.![]()
Sprinkle chopped green onions and it's ready to eat.
