Shanxi style snack that doesn't rot
2024-07-31 15:00:09 501
Bulangzi "is a very famous snack in Shanxi, with many varieties including potatoes, celery, and kidney beans. When I was in college, the best thing was this one. Only by standing in line for a long time at the small stir fry window in the cafeteria could I get a chance. And its price was cheap and delicious, which was deeply loved by us poor students at that time.
Details of ingredients
Technique
Steps to make Shanxi style snack that doesn't rot
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1. Wash and control the moisture content of cowpeas![]()
2. Cut into small pieces of about 1cm, add flour, cornmeal, salt, and an appropriate amount of sesame oil.![]()
3. Stir evenly. Put it in the steamer and steam over high heat for seven to eight minutes![]()
4. While steaming cowpeas, cut the scallions into scallions and set aside for later use![]()
5. After steaming, stir with chopsticks and let it dry for about 15 minutes![]()
6. Add oil to a wok, heat it up and add chopped scallions. Stir fry until fragrant and until the scallions turn yellow![]()
7. Pour in steamed cowpeas. Stir fry for a moment, add a small amount of salt and a suitable amount of chili oil (if you don't like spiciness, you can skip it).![]()
8. Stir well and turn off the heat before serving
