Bacon and Egg Tart

1. Material preparation;

2. Cut the bacon into small cubes, beat the eggs and mix them together;

3. Brush olive oil on the surface of Wonton skin, both sides;

4. Put the Wonton skin into the paper mold, and gently press it with your hand to make the bottom close to the paper mold;

5. Pour in bacon and egg mixture, sprinkle with shredded mozzarella cheese and a little basil;

6. Preheat the air fryer to 175 degrees Celsius for 3 minutes. Place the bacon and egg tarts in the frying basket and slide them into the air fryer. Fry for 10 minutes;