Curry chicken rice
2024-08-26 03:01:10 1881
Using the existing carrots, potatoes, and onions at home, make a delicious, simple, and nutritious meal in one pot.
Details of ingredients
Technique
Steps to make Curry chicken rice
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1. Remove the meat and bones from the chicken leg.![]()
2. Change the knife to cut into pieces.![]()
3. Wash vegetables and cut them into pieces with a knife.![]()
4. Heat the oil in a hot pot, add the meat, and stir fry over medium heat.![]()
5. Stir fry until the meat is blood free and the skin is tight, sprinkle a little salt.![]()
6. Put in vegetable chunks.![]()
7. Stir fry evenly.![]()
8. Add boiling water without any ingredients.![]()
9. Bring to a boil again and simmer over low heat for about twenty minutes.![]()
10. Once the ingredients are cooked, cut the vegetable chunks and soften them. Then add the curry chunks.![]()
11. Continue to cover and simmer the curry cubes over low heat until thick, about ten minutes.![]()
12. In this way, the chicken curry is ready.![]()
13. Put the rice on the plate and pour it into the chicken curry.![]()
14. Let's start.
