Green radish infused meat

1. Peel the radish and cut it into thick slices 3 centimeters high.

2. Cut the tall plum blossom mold into patterns.

3. Use a smaller mold to cut into a hollow in the middle.

4. Add chopped mushrooms, 1 tablespoon cooking wine, light soy sauce, an appropriate amount of salt, pepper, and 1 tablespoon starch to the pork filling, mix well.

5. Pour the meat filling into the hollow area in the middle of the radish.

6. Add water to the pot and bring it to a boil. Put in the radish and steam over high heat over low water for 15-20 minutes before serving.

7. Finished products.