Sauce flavored roasted lamb legs

2024-11-06 02:58:48 387

The grassland beef and mutton unique to the Hulunbuir grassland have fresh and tender meat, without any fishy smell or gamey smell after cooking, which cannot be surpassed by meat from other regions. Grilled lamb legs are a popular dish among lamb lovers, and they are equally delicious even without charcoal fire and in an oven.

Details of ingredients

Lamb legOne (about 1000g)
BBQ sauce1st generation
Oyster sauceHalf soup spoon
soy sauce1 tablespoon
Cumin10g
sesame10g

Technique

difficultyintermediate
workmanshiproast
tasteother
timeThree hours

Steps to make Sauce flavored roasted lamb legs

1. One sheep leg, I broke it down into three pieces.
2. After washing the lamb leg, blanch it in boiling water, remove it and let it cool. After cooling, make a 1.5cm wide incision on the surface of the lamb leg with a knife, and the depth of the incision should reach the bone in the middle of the leg.
Add 1 tablespoon of oyster sauce to the 3.1 generation barbecue sauce, and mix well with 1 tablespoon of soy sauce.
4. Coat both sides of the dried lamb leg with the mixed sauce and marinate for half an hour.
After half an hour, place the lamb leg on a baking tray and sprinkle some cumin, sesame, and chili powder on the surface
6. Preheat the oven in advance, place the baking tray in the middle layer at 220 degrees Celsius for 40 minutes,
7. When the time is up, take out the lamb leg and flip it over. Sprinkle cumin and chili powder on top and bake for 10 minutes.