Pork belly

2025-01-19 14:59:31 1503

Bazi Rou is a famous dish unique to Jinan, belonging to the Shandong cuisine series. Cut the pork belly with alternating fat and lean into long strips, tie them together with hemp rope, cook them, and stew them in soy sauce until crispy. When cooking pork, it is important to use soy sauce without adding salt or sugar. Stew it in a tall earthenware jar with only soy sauce and star anise until cooked. When the heat is high enough, seal it together and let out a fragrant aroma. Pouring meat and sauce on white rice while it's hot is very delicious< br>

Details of ingredients

Pork belly with five flowers1000 grams
Light soy sauce50 grams
Old smoking20 grams
Sweet Noodle Sauce20 grams
Soft white sugar20 grams
Stewed Meat Bun1 pack

Technique

difficultyintermediate
workmanshipStew
tasteother
timean hour

Steps to make Pork belly

1. Main ingredients: 1000 grams of pork belly. Ingredients: ginger and scallions in moderation. Seasoning: 50 grams of light soy sauce, 20 grams of dark soy sauce, 20 grams of sweet soy sauce, 20 grams of soft white sugar, and 1 package of stewed meat ingredients (tangerine peel, dried ginger, cinnamon, star anise, Sichuan pepper, white atractylodes, galangal, fragrant leaves, fennel, and sand kernels)
2. Wash the pork belly and cut it into long, 1-2cm chunks
3. Place the pork belly strips into a container, with 50g of light soy sauce and 20g of dark soy sauce
4. Sweet bean sauce 20g
5. 20 grams of soft white sugar
6. Mix the seasoning thoroughly with the pork belly and marinate in the refrigerator for 2-4 hours
7. Take a clay pot, place chopped scallions and ginger slices at the bottom, and place the marinated meat on top of the scallions and ginger. Repeat this process and place the stewed meat package into the clay pot
8. Pour the seasoning soup and water from the pickling process into a clay pot, and let it pass over the meat
9. Cover the sand pot lid, bring to a boil over high heat, wrap a wet towel around the lid, and simmer over low heat for 1 hour