Salmon Pocket Sandwich
2024-11-14 02:59:16 124
I was lucky to have a trial of the Chubi series products, and during this trial, I even thoughtfully gave away a mold for making pocket sandwiches. I really like this mold, it can make sandwiches cuter and more beautiful. Today, I will use Chubi black pepper salad dressing to season the salmon, because black pepper is more suitable for pairing with salmon. I will use a mold to make it into a pocket shape, and my little guy also wants to eat it.
Details of ingredients
Technique
Steps to make Salmon Pocket Sandwich
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1. Sprinkle a little salt on the salmon and steam it in boiling water for 6 minutes![]()
2. Steamed salmon![]()
3. Remove the bone and crush it into slightly broken pieces![]()
4. Add Qubi black pepper flavored salad dressing![]()
5. Add a little more tomato sauce and a little more white pepper![]()
6. Stir evenly and let cool![]()
7. Finally, chop the onions into small pieces and add them![]()
8. Mix evenly![]()
9. The European soft toast I made is super soft and especially suitable for making pocket sandwiches. Slice the toast into pieces![]()
10. Take a slice of toast, put salmon filling in the middle, and then cover it with a slice of toast![]()
11. Stack the toast molds together like this. The white shell is used for trimming, while the yellow one inside is mainly used for compressing the edges.![]()
12. Place it on the folded toast and press it down.![]()
13. Remove the cut four sides and a pocket sandwich is ready.
