Shanghai Cold Noodles
2024-11-23 14:59:24 732
Shanghai cold noodles, also known as cold noodles, are made by mixing cold noodles with sauce and adding your favorite toppings before consumption. They have a smooth texture and do not have the feeling of being difficult to swallow, making them the biggest enjoyment of summer. Sesame sauce and peanut butter are the soul of cold noodle sauce. I made a bottle of sesame sauce in advance, and what I made myself is different. The taste is absolutely right
Details of ingredients
Technique
Steps to make Shanghai Cold Noodles
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This is the cold noodles I bought, steamed to 80% cooked![]()
2. Prepare the sauce![]()
3. After the water boils, pour it into the noodles![]()
4. After boiling, remove from the water![]()
5. Add sesame oil to a plate and mix well quickly. Then cool with an electric fan![]()
6. Add 3 tablespoons of cold boiled water to the sesame sauce and mix well. In another bowl, pour in fresh soy sauce and vinegar and mix well![]()
7. Mix the noodles as you eat, add sesame sauce, soy sauce vinegar, and chili oil, and mix well (do not add chili oil if you do not eat spicy food)![]()
8. Table up
