Simulated mushroom cookies
2025-03-11 14:59:04 110
This weekend, while making cookies for children at home, I realized that I had unknowingly accumulated a pile of molds, many of which have only been used once or twice. It's really a waste. Many home baking enthusiasts probably have this feeling. Today, we will introduce to you a type of mushroom cookies that can be easily molded without the need for a mold, using only a plastic bottle. The shape is realistic, crispy and flaky, and very delicious. The materials and methods are not difficult, let's take a look together quickly. (Approximately 20 units of labeled quantity)
Details of ingredients
Technique
Steps to make Simulated mushroom cookies
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1. Prepare various ingredients, first cut the butter into small pieces, soften at room temperature, and let the eggs sit at room temperature.![]()
2. Preheat the oven and set the upper and lower heat to 180 degrees Celsius for 10 minutes. At the same time, weigh an appropriate amount of Jinlongyu pastry with wheat flour, sieve it, and set it aside.![]()
3. Mix butter with powdered sugar and vanilla extract and stir well. Use an egg beater to beat until smooth.![]()
4. Add the whole egg mixture in two portions and beat until completely blended.![]()
5. Sift in a mixture of corn starch and baking powder, and mix well.![]()
6. Add wheat flour to Jinlongyu pastry in portions and mix until it forms a ball that is not sticky to the hands.![]()
7. Divide into balls of about 30 grams, knead them into a round shape, and place them on a non stick baking tray.![]()
8. Dip the mouth of the beverage bottle in cocoa powder and press on each ball as shown in the picture.![]()
9. Place the baking tray in the preheated middle layer of the oven and heat it up and down simultaneously. Bake for 15-18 minutes until the edges slightly crack.![]()
10. Take it out and place it on a drying net to cool down. Dip a brush in a little water and paint the remaining cocoa on the surface.
