Winter Solstice Rice Cake

1. Prepare the filling first, as shown in the picture (these are too many), and cut all the ingredients into small pieces.

2. Fry the meat fat and skin first, and put too much oil into a container.

3. Add lean meat and stir fry to change color.

4. Add diced bamboo shoots, dried tofu, and snow vegetables in turn, and stir fry them. Add MSG instead of salt. The saltiness of snow vegetables is enough. If they are too salty, add some sugar (I wash the saltiness of snow vegetables and drain them).

5. After the filling is ready, prepare the "dough" and put the japonica Rice noodles and glutinous rice flour into a large bowl.

6. Add boiling water while stirring.

7. When in block shape as shown in the picture (with a small amount of dry powder).

8. Put it on the chopping board and knead it into a dough. If you feel too sticky, you can rub some fried lard in your hand and knead it.

Knead into smooth "rice balls".

10. Share in equal sizes, I divided them into 16.

11. Wrap in the filling.

12. Close downwards and create a circular shape.

13. Alternatively, use a preferred mold for compression molding.

14. Celebrate the winter solstice.

15. Soft and glutinous, it doesn't stick to the teeth at all.

16. Mooncake molds were used.

17. Winter Solstice Breakfast.

18. Delicious.