Hand drawn cake roll - for students who are about to take the college entrance examination

2024-11-04 14:59:13 126

Tomorrow is the college entrance examination, a gift for students all over the world< br>

Details of ingredients

Eggs4
Low powder40g
White sugar40g
milk40g
sunflower oil40g

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timeHalf an hour

Steps to make Hand drawn cake roll - for students who are about to take the college entrance examination

1. Separate the egg yolk and put them into oil-free and anhydrous containers. Add 10 grams of granulated sugar to the egg yolk and gently beat it with a manual mixer.
2. Add sunflower oil and stir until completely blended.
3. Add milk and stir well.
4. Add the sieved low powder.
5. Use an egg beater to mix irregularly into a granule free egg yolk paste, and place the mixed egg yolk batter aside for later use.
6. Add a few drops of lemon juice to the egg whites, and add white sugar in three portions to make the egg whites wet and foamy.
7. Pour 1/3 of the egg white into the egg yolk batter and gently stir with a rubber scraper until evenly mixed (stirring from the bottom up without circling to prevent the egg white from defoaming)
8. Pour the mixed egg yolk batter back into the remaining 2/3 of the egg white.
9. Use the same technique to stir up and down evenly until the egg whites and yolk batter are fully mixed.
10. Mix cocoa powder with a small amount of egg yolk paste, put it in a piping bag, and write on oil paper. Preheat the oven to 175 ° C and bake for 1-2 minutes before taking it out.
11. Pour the mixed cake batter into a baking tray and smooth it out. Shake the baking tray vigorously on the table a few times to release the atmospheric bubbles inside.
12.175 °. Take 18-20 minutes for the middle layer, based on the temperature of your own oven.
13. Tear off the oiled paper from the cake while it's hot.
14. Let it cool slightly and roll up the mulberry cake embryo. Wrap both ends with oil paper and twist them into candy shape.
15. After being refrigerated for half an hour and set, it can be cut open.