Strawberry yogurt mousse cake

1. Cut 40g of gelatin slices into small pieces and put them in a bowl.

2. Bubbled gelatin tablets.

3. Add water and soak the gelatin slices until soft. After swelling, pour out excess water and microwave for 30 seconds to dissolve and cool.

400 grams of yogurt with 30 grams of sugar.

5. Add 100 grams of light cream, then add 40 grams of gelatin solution and mix all together.

6. Mix everything well and shake well.

7. Cut off the tail of the strawberry.

8. Cut in half and slice thinly.

9. Place the strawberries upright in a plastic cup, pour the above mixture into the cup, and refrigerate to shape.

10. Prepare a bottle of strawberry jam.

11. Pour all 70 grams of strawberry jam into a bowl, add some water if it's not enough.

12. Add a little white sugar, soak in 20 grams of gelatin and mix well into the sauce.

13. Put it into the plastic cup that has just been refrigerated, and then refrigerate it in the refrigerator to shape it.

14. Cut the strawberries in half and open them on a glass. You can eat them now, they look beautiful and delicious!