Strawberry yogurt mousse cake
2024-04-16 22:43:08 284
![Strawberry yogurt mousse cake](https://i3.meishichina.com/attachment/recipe/2022/01/28/2022012816433733014391958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Strawberry yogurt mousse cake
- 1. Cut 40g of gelatin slices into small pieces and put them in a bowl.
- 2. Bubbled gelatin tablets.
- 3. Add water and soak the gelatin slices until soft. After swelling, pour out excess water and microwave for 30 seconds to dissolve and cool.
- 400 grams of yogurt with 30 grams of sugar.
- 5. Add 100 grams of light cream, then add 40 grams of gelatin solution and mix all together.
- 6. Mix everything well and shake well.
- 7. Cut off the tail of the strawberry.
- 8. Cut in half and slice thinly.
- 9. Place the strawberries upright in a plastic cup, pour the above mixture into the cup, and refrigerate to shape.
- 10. Prepare a bottle of strawberry jam.
- 11. Pour all 70 grams of strawberry jam into a bowl, add some water if it's not enough.
- 12. Add a little white sugar, soak in 20 grams of gelatin and mix well into the sauce.
- 13. Put it into the plastic cup that has just been refrigerated, and then refrigerate it in the refrigerator to shape it.
- 14. Cut the strawberries in half and open them on a glass. You can eat them now, they look beautiful and delicious!