Apple Rose

1. Cut the apple in half and slice it evenly as much as possible

2. Add 220 grams of water to the pot, then add sugar and squeeze some lemon juice

3. Put in apple slices

4. Boil the apple slices until soft, then remove and drain the water for later use

5. Mix butter and low flour by hand and rub evenly

6. Add an appropriate amount of sugar water for boiling apples

7. Knead into dough

8. Roll the dough into thin sheets

9. Cut into long strips

10. Arrange the apple slices one after the other, usually placing 7 or 8 slices

11. Roll the dough from right to left

12. Finally, pinch the tail tightly

13. After rolling it up, put it into the paper mold and then put it into the Magfin mold

14. Place it in the preheated middle layer of the oven at 180 degrees Celsius for 30 minutes. Brush honey 5 minutes before baking, and I also mixed strawberry jam with it

15. Bake for another 5 minutes until out of the oven, then cool down